You will need to be sure you keep the blade in constant contact with the sharpening stone and that it maintains steady pressure as you go. Pay careful attention to the very tip of the blade as many beginners have a tendency to push too hard at the last moment or to lift the tip off too lightly.
Recent Posts
- The Spyderco Sharpmaker
- How to store your knives
- How sharp can you get your knives? Proove it!
- How to sharpen a fish hook
- Sharpening serrated knives
- Move to a more moderate sharpening grit
- Check your sharpening progress
- Sweeney Todd Movie - Incorrect Stropping Technique
- How to remove nicks when sharpening
- Knife-to-stone contact
- Choose your angle
- Different strokes
- How to angle the blade
- Scratching your blade
- Start with a straight blade
Categories
Blogroll
Knife Companies
Online Retailers
Contact Me
Feel free to contact me with any questions or comments. Email ken at knifesharpeningtips dot com.
Cool Knife Videos
Subscribe to by Email - Receive all new postings via email!
1 Response to “Knife-to-stone contact”