Ask two different knife enthusiasts about using honing oil and they’ll tell you two different things. Some believe oil inhibits sharpening by never really letting the blade touch the stone — in effect, just polishing it rather than sharpening it. We’re of the other camp that suggests oil or water is a good thing. It lessens the friction you’re exerting on the blade, and that means it’s more forgiving if your hand slips. It’s also smoother and it keeps natural sharpeners clean by whisking away your excess filings.
Recent Posts
- The Spyderco Sharpmaker
- How to store your knives
- How sharp can you get your knives? Proove it!
- How to sharpen a fish hook
- Sharpening serrated knives
- Move to a more moderate sharpening grit
- Check your sharpening progress
- Sweeney Todd Movie - Incorrect Stropping Technique
- How to remove nicks when sharpening
- Knife-to-stone contact
- Choose your angle
- Different strokes
- How to angle the blade
- Scratching your blade
- Start with a straight blade
Categories
Blogroll
Knife Companies
Online Retailers
Contact Me
Feel free to contact me with any questions or comments. Email ken at knifesharpeningtips dot com.
Cool Knife Videos
Subscribe to by Email - Receive all new postings via email!
0 Responses to “Really, should I use oil or not?”